Project Description

Prep Time: 6 minutes

Bake Time: 1 minutes

Yield: 1


  • 3 tablespoons melted unsalted butter

  • 2 ½ tablespoons water

  • ¼ cup BakeGood Brown Sweetener

  • ¼ cup all-purpose flour

  • 2 ½ tablespoons unsweetened cocoa powder

  • 18 teaspoon salt


  1. In a medium bowl, combine the BakeGood Brown Sweetener, flour, cocoa powder and salt with the melted butter and water until smooth.
  2. Pour the batter into a microwave safe mug (at least 8oz).
  3. Microwave on high 50-60 seconds until batter puffs up (do not microwave longer than 90 seconds). The brownie is done when the edges are set. The center may appear a little wet on top – this is perfectly normal, do not add additional baking time.

Chef’s Tips:

  • Microwaves all vary slightly in terms of power. Baking time is an approximation but 50-60 seconds generally works well for all models. Do not microwave for more than 90 seconds.