Project Description

Total Time: 40m

Yields: 1 Pizza Crust

  • 1 1/4 to 1 1/2 cups BakeGood Cauliflower Flour Blend

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 tablespoon olive oil

  • 1/2 teaspoon sugar

  • 3/4 cup very warm water (120 to 130F)


Preheat oven to 425°F.

Using a mixer with paddle attachment, add cauliflower flour blend, baking powder, salt, sugar and olive oil. Mix for about 1 minute. Gradually add the warm water and mix till dough forms a soft dough. Remove the dough from the mixer and form into a ball.

Pat dough with floured hand to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Bake the crust for 12 to 15 minutes until lightly brown.

Remove the crust from the oven and top with your favorite sauce and toppings. Return pizza back to the oven to finish baking, about 5 to 6 minutes depending on the toppings you’ve chosen.

Remove from the oven, and serve warm.