Project Description

Yield: 3 dozen cookies

Bake Time: 8 to 10 min

INGREDIENTS
  • 3/4 cup butter or margarine, softened

  • 3/4 cup light brown sugar

  • 1/2 cup white sugar

  • 2 eggs

  • 2 tsp. pure vanilla extract

  • 1 tsp. baking soda

  • 1/4 tsp. salt

  • 12 oz. semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350℉.
  2. Beat butter and sugars with electric mixer in large bowl until fluffy. Beat in egg, and vanilla. Gradually beat in flour, baking soda and salt until combined.
  3. Stir in chocolate chips.
  4. Drop dough by heaping tablespoons onto lightly greased baking sheets.
  5. Bake for 8 to 10 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.