Project Description

Yield: 5-6 pancakes

INGREDIENTS
  • 1 teaspoon baking powder

  • 1 tablespoon maple syrup

  • 1/2 teaspoon salt

  • 1 egg

  • 1 cup almond milk

  • 1 tablespoon coconut oil melted

  • Spray for griddle

Instructions

  1. In a large bowl, whisk together the flour, baking powder, syrup and salt. In another bowl, beat the egg and then whisk in the almond milk and melted coconut oil.
  2. Add the wet ingredients into the dry ingredients and mix well. If the batter seems too thick, add more of the almond milk, a little at a time.
  3. Spray a large skillet or griddle over medium heat. Ladle about ΒΌ cup of the batter onto the skillet to make pancake. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.