Yield: 1 Pie
Prep Time: 10 min
Total Time: 60 ~ 70 min
Bake Time: 50 ~ 60 min
Ingredients
Apple Filling
2 Jars Bakegood Unsweetened Cherry Pie Filling
1 cup white sugar*
1, 9-inch pie crust, prepared
Instructions
Preheat oven to 425ºF.
In a large bowl, add 2 jars of unsweetened cherry pie filling.
Mix in sugar or sugar replacement (see table below for recommendation). Let rest for 5 minutes.
Pour into 9-inch pie crust, cover with choice topping.
Place on lowest rack, bake for 50-60 minutes, or until filling is bubbly and crust is golden brown.
*Sweetener Options – adjust sugar amount or sweetener type, based on your liking.
| Sweetener | Less Sweet | Sweet (Recommended) | Sweeter |
|---|---|---|---|
| White Sugar | 3/4 Cup | 1 Cup | 1 1/4Cup |
| Agave Syrup | 2/3 Cup | ||
| Stevia (For Baking) | 3/4 Cup | ||
| Erythritol | 1 Cup |