Baked Cherry Pie

Preheat oven to 425ºF.

In a large bowl, add 2 jars of unsweetened cherry pie filling.

Mix in sugar or sugar replacement (see table below for recommendation). Let rest for 5 minutes.

Pour into 9-inch pie crust, cover with choice topping.

Place on lowest rack, bake for 50-60 minutes, or until filling is bubbly and crust is golden brown.

*Sweetener Options – adjust sugar amount or sweetener type, based on your liking.