Yield: 1 Pie

Prep Time: 10 min

Total Time: 60 ~ 70 min

Bake Time: 50 ~ 60 min


Apple Filling
  • 2 Jars Bakegood Unsweetened Cherry Pie Filling

  • 1 cup white sugar*

  • 1, 9-inch pie crust, prepared


Preheat oven to 425ºF.

In a large bowl, add 2 jars of unsweetened cherry pie filling.

Mix in sugar or sugar replacement (see table below for recommendation). Let rest for 5 minutes.

Pour into 9-inch pie crust, cover with choice topping.

Place on lowest rack, bake for 50-60 minutes, or until filling is bubbly and crust is golden brown.

*Sweetener Options – adjust sugar amount or sweetener type, based on your liking.

Sweetener Less Sweet Sweet (Recommended) Sweeter
White Sugar 3/4 Cup 1 Cup 1 1/4Cup
Agave Syrup 2/3 Cup
Stevia (For Baking) 3/4 Cup
Erythritol 1 Cup