Yield: 8~9 tarlets
Prep Time: 15 min
Total Time: 45 min
Bake Time: 25 ~ 30 min
Ingredients
Cherry Filling
1 Jar Bakegood Unsweetened Cherry Pie Filling
1/2 cup granulated sugar*
Crumb Topping
1/3 cup BakeGood Almond flour**
1/3 cup brown sugar, packed
2 Tbsp salted butter, softened
8~9 premade mini tart shells
Instructions
Preheat oven to 400ºF.
In a bowl, mix together one jar of pie filling with sugar, set aside.
In a separate bowl, mix flour, brown sugar, and butter using a fork until the mixture resembles coarse crumbs.
Fill each cavity of tart shells with prepared pie filling, topped with crumb topping.
Bake for 25-30 minutes, or until toppings are golden brown.
Let cool for 15 minutes before serving.
*Sweetener Options – adjust sugar amount or sweetener type, based on your liking.
**Flour Options – can be substituted cup-for-cup with all-purpose flour.
Yield: 4 tarlets
Prep Time: 15 min
Total Time: 45 min
Bake Time: 25 ~ 30 min
Small Batch Ingredients
Cherry Filling
1/2 Jar Bakegood Unsweetened Cherry Pie Filling
3 Tbsp granulated sugar*
Crumb Topping
1/4 cup BakeGood Almond flour**
2 Tbsp brown sugar, packed
2 Tbsp salted butter, softened
4 premade mini tart shells
Small Batch Instructions
Preheat oven to 400ºF.
In a bowl, mix together one jar of pie filling with sugar, set aside.
In a separate bowl, mix flour, brown sugar, and butter using a fork until the mixture resembles coarse crumbs.
Fill each cavity of tart shells with prepared pie filling, topped with crumb topping.
Bake for 25-30 minutes, or until toppings are golden brown.
Let cool for 15 minutes before serving.
*Sweetener Options – adjust sugar amount or sweetener type, based on your liking.
**Flour Options – can be substituted cup-for-cup with all-purpose flour.