Project Description

Yield: 8~9 tarlets

Prep Time: 15 min

Total Time: 45 min

Bake Time: 25 ~ 30 min

Ingredients

Cherry Filling
  • 1 Jar Bakegood Unsweetened Cherry Pie Filling

  • 1/2 cup granulated sugar*

Crumb Topping
  • 1/3 cup BakeGood Almond flour**

  • 1/3 cup brown sugar, packed

  • 2 Tbsp salted butter, softened

  • 8~9 premade mini tart shells

Instructions

Preheat oven to 400ºF.

In a bowl, mix together one jar of pie filling with sugar, set aside.

In a separate bowl, mix flour, brown sugar, and butter using a fork until the mixture resembles coarse crumbs.

Fill each cavity of tart shells with prepared pie filling, topped with crumb topping.

Bake for 25-30 minutes, or until toppings are golden brown.

Let cool for 15 minutes before serving.

*Sweetener Options – adjust sugar amount or sweetener type, based on your liking.

**Flour Options – can be substituted cup-for-cup with all-purpose flour.

Yield: 4 tarlets

Prep Time: 15 min

Total Time: 45 min

Bake Time: 25 ~ 30 min

Small Batch Ingredients

Cherry Filling
  • 1/2 Jar Bakegood Unsweetened Cherry Pie Filling

  • 3 Tbsp granulated sugar*

Crumb Topping
  • 1/4 cup BakeGood Almond flour**

  • 2 Tbsp brown sugar, packed

  • 2 Tbsp salted butter, softened

  • 4 premade mini tart shells

Small Batch Instructions

Preheat oven to 400ºF.

In a bowl, mix together one jar of pie filling with sugar, set aside.

In a separate bowl, mix flour, brown sugar, and butter using a fork until the mixture resembles coarse crumbs.

Fill each cavity of tart shells with prepared pie filling, topped with crumb topping.

Bake for 25-30 minutes, or until toppings are golden brown.

Let cool for 15 minutes before serving.

*Sweetener Options – adjust sugar amount or sweetener type, based on your liking.

**Flour Options – can be substituted cup-for-cup with all-purpose flour.